Confection Care

Fran's chocolates are handcrafted in Seattle using Organic, Fairtrade, and local ingredients, and many of our products are certified Organic and Fairtrade. Store chocolates out of direct sunlight, in a cool, dry place between 54° and 68°F (12-20°C).

To fully appreciate their quality and flavor, please enjoy your chocolates within:

• • 6 days
  • Double Chocolate Figs
• • 10 days
  • Truffles
  • Hazelnut Diamonds
  • Coconut Gold Bars
• • 30 days
  • Caramels
  • Ginger
  • Apricots
  • Pressed Figs
  • Citrus Confit (orange, grapefruit, lemon)
  • Chocolate Covered Nuts (Tas de Noix, Almond Trios, Hazelnut Trios, Spiced Macadamias, Almonds in Dark Chocolate, Caramelized Pumpkin Seeds, Nibbits in Dark Chocolate)
  • Gold Bars (Almond, Macadamia, Park) and Almond GoldBites
  • Peanut Butter Cups
  • Caramel Hearts
  • Imperiales
  • Sauces
    (opened, refrigerated)
• • 6 months
  • Pure Bars
  • Baking Bars
  • Chocolate Thins
  • Hot Chocolate
  • Sauces
    (unopened)